Brazilian-style BBQ catering in Barcelona. Embers,flavour &hospitality.

EnBrasa is a Brazilian-style barbecue catering service for weddings, company events and celebrations in Barcelona and the surrounding area. The cooking starts from the Brazilian tradition of cooking over embers and adds flavours from Spanish, Italian and international cuisine. Behind it is a team with more than 15 years of experience in hospitality, customer service and event planning, which has spent the last 10 years cooking over embers for events. Each menu and each quote is prepared according to the number of guests and the type of event.

It means the cooking starts from churrasco, which in essence is meat roasted over embers. The academic article by Maria Eunice Maciel places its origin in the pampa, in the early days of the settlement of what is now Rio Grande do Sul. At EnBrasa that tradition is the base of the menu, but not the only note: it is combined with flavours from Spanish, Italian and international cuisine. The result is BBQ catering designed for events in Barcelona and the surrounding area, with ember-grilled cuts in the lead. To find out what would suit your event, tell us the date, the guests and the venue, and we will prepare a proposal.

Source: Maria Eunice Maciel, Churrasco à gaúcha (Horizontes Antropológicos, 1996)

No. Meat over embers is the starting point, but the table also has starters, side dishes and salads. And the cooking goes beyond the grill, with flavours from Spanish, Italian and international cuisine.

For Victor Arguinzoniz, chef at Asador Etxebarri, fire is one more ingredient in the dish: you cannot see it, but you can taste it. That is how we treat the embers here: as part of the dish, not just a way of cooking.

We cook for weddings, birthdays, corporate events, private events and celebrations in general. If your occasion is different, tell us and we will look at it with you.

We work in Barcelona and the surrounding area. If your venue is further out or you are not sure, give us the exact address and we will confirm whether we can get there.

There is no single rate: the price depends on the number of guests and the menu you choose. Asking for a quote comes with no obligation, and you only confirm after seeing the proposal and agreeing with it.

Fill in the form on this page or send the date, your guest count and the venue by WhatsApp to +34 622 23 42 49 or by email to info@enbrasa.es. With that, we prepare a menu proposal with its quote.

Yes, because a wedding, a corporate event and a birthday do not call for the same thing. Once you receive the proposal, you go through it with us and we fine-tune the details until it suits you.

More than 15 years in hospitality, customer service and event planning. The path runs through international cruise ships, restaurants, bars and corporate and private event companies, from service roles to management and leadership.

Spanish, English and Portuguese, from the first contact to the final details. That helps when organisers or families come from different countries, and this website is also available in all three languages.

Yes. For the day two families sit down at the same table, we serve ember-grilled cuts made for sharing.

Yes. Team lunches, end-of-year dinners, launches and days with clients are occasions when a table of food from the embers brings people together.

Yes, whether at home, in a masia or in a rented venue. You bring the people; the food is on us.

It started as a hobby, out of a passion for cooking over embers. Over the last 10 years, that hobby has turned into food experiences for events, and the project is summed up in its slogan: fire, flavour and hospitality.

The people looking after the fire also come from customer service. So the cooking and the hospitality go together, with care in every detail of your event.